Ham rolls with ricotta and spinach

Ingredients

For 1 serving

• Cooked ham40 g
• Part-skim ricotta40 g
• Spinach20 g
• Nutmegto taste
• Saltto taste

Contains: lactose,

Method

1. Wash the spinach, dry it well and chop it finely with a knife.
2. Mix it with the ricotta, a grating of nutmeg and the salt until evenly combined.
3. Lay the ham slices on a board and spread the filling over them, leaving a clear border.
4. Roll up each slice and cut into pieces about 3 cm long.