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Halloumi and pineapple lime skewers

Grilled cheese and caramelised fruit, sweet and salty.

  • 12 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Halloumi and pineapple lime skewers

Per serving

Calories
164 kcal
Protein
8.6 g
Carbohydrates
11.5 g
Fat
9.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Halloumi40 g
  • Pineapple80 g
  • Lime juiceto taste
  • Cayenne pepperto taste

Contains: lactose

Method

  1. Put a grill pan or non-stick griddle over medium-high heat to warm up.
  2. Pat the halloumi dry with kitchen paper; peel the pineapple and cut out the hard core; cut both into roughly 2.5 cm cubes.
  3. Thread them alternately onto 2 skewers.
  4. Grill for 2 minutes per side, without moving them until they release on their own, until the halloumi is golden and the pineapple caramelised.
  5. Finish with the lime juice and a pinch of chilli powder and serve hot.

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