skish
IT

Half wholemeal pita with minty skyr and cucumber

A filled pocket, fresh and high in protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Half wholemeal pita with minty skyr and cucumber

Per serving

Calories
135 kcal
Protein
11.5 g
Carbohydrates
21.7 g
Fat
0.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat pita30 g
  • Skyr80 g
  • Cucumber50 g
  • Mint3 g
  • Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash, dry and chop the mint; stir it into the skyr with a pinch of salt.
  2. Wash the cucumber and slice it thinly, skin on.
  3. Open the pitta into a pocket with a knife, spread the inside with the skyr and fill it with the cucumber slices.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

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