Half avocado stuffed with corn and cherry tomatoes
Peruvian palta rellena, creamy and quick.
Open in the appPer serving
- Calories
- 188 kcal
- Protein
- 3.1 g
- Carbohydrates
- 14.5 g
- Fat
- 15.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Avocado100 g
- Canned sweetcorn30 g
- Cherry tomatoes40 g
- Cilantro2 g
- Lime juiceto taste
- Saltto taste
In season: June – September
Method
- Drain and rinse the sweetcorn; wash the cherry tomatoes and dice them; wash, dry and chop the coriander.
- In a small bowl, mix sweetcorn, tomatoes and coriander with the lime juice and a pinch of salt.
- Cut the avocado in half lengthways, twist the halves apart and remove the stone; sprinkle the flesh with a few drops of lime and fill the hollow with the mixture, letting it spill over.
This recipe, sized for you
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