Per serving
- Calories
- 165 kcal
- Protein
- 8.2 g
- Carbohydrates
- 16.6 g
- Fat
- 8.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Guava2
- Queso fresco30 g
Contains: lactose
In season: September – November
Method
- Wash the guavas, pat dry, trim the ends and cut them into slices about half a centimetre thick; if the central seeds are very hard, you can scoop them out with a teaspoon.
- Cut the queso fresco into thin slices the same size as the fruit.
- Arrange guava and cheese slices alternately on the plate, slightly overlapping.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.