Grilled zucchini rolls with turkey and cottage cheese

Ingredients

For 1 serving

• Zucchini275 g
• Extra virgin olive oil3 teaspoons
• Sliced turkey breast80 g
• Low-fat cottage cheese110 g
• Mint6 g
• Saltto taste

Contains: lactose,

In season: June – September

Method

1. Put a griddle or cast-iron pan over a medium-high heat for 3 minutes.
2. Meanwhile wash the courgettes, trim the ends and slice them lengthways about 3 mm thick.
3. Grill the slices in a single layer, in batches, for 1–2 minutes per side, until soft and marked; lay them on a plate, dress with the extra virgin olive oil and a pinch of salt and let them cool slightly.
4. Wash and dry the mint; drain the cottage cheese.
5. Top each courgette slice with a piece of turkey, a teaspoon of cottage cheese and a mint leaf, roll up and serve.