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Grilled tempeh with tamari, ginger and lime

Marinated tempeh slices, savoury and high in protein.

  • 12 min
  • 1 serving
  • Vegan
  • Southeast Asian cuisine
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Grilled tempeh with tamari, ginger and lime

Per serving

Calories
321 kcal
Protein
34 g
Carbohydrates
14.2 g
Fat
17.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Tempeh160 g
  • Tamari11 ml
  • Ginger7 g
  • Lime juiceto taste

Contains: soy

Method

  1. Cut the tempeh into thin slices, about half a centimetre.
  2. Peel the ginger with the edge of a teaspoon and grate it finely; squeeze the lime.
  3. In a shallow dish mix the tamari, ginger and lime juice, lay the tempeh slices in it and marinate for 15 minutes, turning them halfway.
  4. Towards the end of the marinating time, heat a griddle or ridged pan over high heat.
  5. Drain the slices and grill them for 2 minutes per side, until they have dark grill marks; brush them with the leftover marinade as they cook.

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