Grilled tofu with salmoriglio

Ingredients

For 1 serving

• Tofu180 g
• Extra virgin olive oil1.5 teaspoons
• Lemon juiceto taste
• Dried oreganoto taste
• Parsley4 g
• Saltto taste

Contains: soy

Method

1. Put a griddle pan or non-stick frying pan over medium-high heat to warm up.
2. Drain the tofu, pat it well dry with kitchen paper and cut it into slices about 1 cm thick.
3. Make the salmoriglio: wash, dry and chop the parsley; in a small bowl, whisk the oil, lemon juice, oregano, parsley and a pinch of salt with a fork until emulsified.
4. Grill the tofu slices for 3 minutes per side without moving them, until golden and they lift easily from the pan.
5. Arrange them on the plate and dress them while still hot with the salmoriglio, so they soak it up better.