Grilled tofu with tomatoes, basil and rice cakes

Ingredients

For 1 serving

• Tofu150 g
• Tomatoes1
• Basil3 g
• Extra virgin olive oil2 teaspoons
• Dried oreganoto taste
• Rice cakes2
• Saltto taste

Contains: soy

In season: June – September

Method

1. Drain the tofu, cut it into slices about 1 cm thick and dry them well with kitchen paper, pressing lightly.
2. Heat a griddle or non-stick pan over medium-high heat, grease it with half the oil and grill the tofu for 3 minutes per side, until golden and marked by the griddle; salt it.
3. Meanwhile wash the tomato and slice it to the same thickness as the tofu; tear the basil leaves.
4. Alternate the tofu and tomato slices on a plate and dress with the remaining oil, a pinch of salt, the dried oregano and the basil.
5. Serve with the rice cakes.