skish
IT

Griddled smoked scamorza with rocket

Melting, savoury scamorza with a fresh salad.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Griddled smoked scamorza with rocket

Per serving

Calories
300 kcal
Protein
22.4 g
Carbohydrates
6.9 g
Fat
21.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Scamorza80 g
  • Arugula60 g
  • Cherry tomatoes100 g
  • Lemon juiceto taste

Contains: lactose

Method

  1. Heat a griddle or non-stick pan well over high heat, without oil.
  2. Meanwhile wash and dry the rocket, wash and halve the cherry tomatoes; dress everything with the lemon juice.
  3. Cut the scamorza into slices about 1 cm thick.
  4. Cook them on the griddle for 1 minute per side, until golden outside and just melting inside; turn them with a thin spatula without waiting longer, or they run.
  5. Serve straight away on the rocket and tomato salad.

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