Per serving
- Calories
- 208 kcal
- Protein
- 17.2 g
- Carbohydrates
- 8 g
- Fat
- 12.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%150 g
- Walnuts15 g
Contains: lactose, nuts,
Method
- Spoon the Greek yoghurt into a small bowl.
- Break the walnuts into rough pieces with your hands or a knife.
- Scatter the walnuts over the yoghurt and serve straight away, so they stay crunchy.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.