Per serving
- Calories
- 166 kcal
- Protein
- 17.6 g
- Carbohydrates
- 15.3 g
- Fat
- 4.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt150 g
- Strawberries100 g
- Pistachios8 g
Contains: lactose, nuts,
In season: April – June
Method
- Wash the strawberries, remove the green stalks and cut them into roughly 1 cm pieces; roughly chop the pistachios.
- In a glass, layer the Greek yoghurt and strawberries, starting and finishing with yoghurt.
- Top with the chopped pistachios just before serving.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.