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Greek-style feta, black olives and cucumber

Cubed feta, black olives and cucumber with oregano: a small taste of Greece.

  • 5 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Greek-style feta, black olives and cucumber

Per serving

Calories
121 kcal
Protein
6.2 g
Carbohydrates
5.1 g
Fat
8.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Feta35 g
  • Black olives5
  • Cucumber100 g
  • Dried oreganoto taste

Contains: lactose

In season: June – September

Method

  1. Wash the cucumber, trim the ends and cut it into cubes of about 1.5 cm, skin on.
  2. Drain the feta and cut it into cubes of the same size.
  3. Combine the cucumber, feta and black olives in a small bowl and finish with a pinch of oregano.

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