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Greek yogurt with strawberries and a drizzle of honey

2% Greek yogurt with fresh strawberries and a teaspoon of honey.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt with strawberries and a drizzle of honey

Per serving

Calories
160 kcal
Protein
15.6 g
Carbohydrates
18.5 g
Fat
3.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%150 g
  • Strawberries100 g
  • Honey6 g

Contains: lactose,

In season: April – June

Method

  1. Wash the strawberries with their stalks on, dry them, remove the stalks and cut them into pieces of about 1 cm.
  2. Spoon the Greek yoghurt into a bowl and add the strawberries on top.
  3. Finish with a drizzle of honey from the spoon.

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