Greek yogurt with thyme honey and pistachios
Greek yogurt with honey and chopped pistachios, the way it's done in Greece.
Open in the appPer serving
- Calories
- 191 kcal
- Protein
- 17.1 g
- Carbohydrates
- 15.3 g
- Fat
- 7.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%150 g
- Honey8 g
- Pistachios10 g
- Thymeto taste
Contains: lactose, nuts,
Method
- Roughly chop the pistachios with a knife.
- Spoon the Greek yoghurt into a bowl and drizzle the honey over.
- Sprinkle with the pistachios and a few thyme leaves picked off the sprigs.
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