skish
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Greek yogurt with pear, ginger and walnuts

Juicy pear with a warm kick of ginger.

  • 7 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt with pear, ginger and walnuts

Per serving

Calories
202 kcal
Protein
14.1 g
Carbohydrates
21.6 g
Fat
7.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%125 g
  • Pear100 g
  • Ginger2 g
  • Walnuts8 g

Contains: lactose, nuts,

In season: August – December

Method

  1. Wash and core the pear and cut it into roughly 1 cm cubes. Peel the ginger with the edge of a teaspoon and grate it finely straight over the pear; toss.
  2. Break the walnuts into pieces with your hands.
  3. Spoon the Greek yoghurt into a bowl, add the gingery pear and finish with the walnuts.

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