Greek yogurt with pitted cherries and almonds
Greek yogurt with halved cherries and chopped almonds.
Open in the appPer serving
- Calories
- 218 kcal
- Protein
- 17.9 g
- Carbohydrates
- 20.9 g
- Fat
- 8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%150 g
- Cherries80 g
- Almonds10 g
Contains: lactose, nuts,
In season: May – June
Method
- Wash the cherries, remove the stalks and stone them with a cherry pitter, or by halving them around the stone and flicking it out with the tip of a small knife.
- Roughly chop the almonds on a chopping board.
- Spoon the Greek yoghurt into a bowl and top with the cherries and almonds.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.