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Greek yogurt with persimmon pulp and cinnamon

Greek yogurt with creamy persimmon pulp and cinnamon: it tastes like dessert.

  • 4 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt with persimmon pulp and cinnamon

Per serving

Calories
159 kcal
Protein
15.9 g
Carbohydrates
24 g
Fat
0.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt150 g
  • Persimmon100 g
  • Cinnamonto taste

Contains: lactose,

In season: October – December

Method

  1. Wash the persimmon, remove the stalk and cut it in half.
  2. Scoop out the soft flesh with a spoon and mash it lightly with a fork if you'd like it creamier.
  3. Spoon the Greek yoghurt into a bowl, top with the persimmon flesh and dust with a pinch of cinnamon.

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