Greek yogurt with pomegranate seeds and honey
Greek yogurt with ruby pomegranate seeds and a drizzle of honey.
Open in the appPer serving
- Calories
- 178 kcal
- Protein
- 15.9 g
- Carbohydrates
- 22.1 g
- Fat
- 3.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%150 g
- Pomegranate60 g
- Honey6 g
Contains: lactose,
In season: October – December
Method
- Score the pomegranate skin into quarters without cutting into the seeds and pull it apart with your hands.
- Hold each piece seed side down over a bowl and tap the skin with the back of a spoon so the seeds fall out; pick out the white membranes, which are bitter.
- Spoon the Greek yoghurt into a bowl, scatter the seeds over and finish with a drizzle of honey.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.