Greek yogurt with peach, thyme and toasted almonds
Ripe peach and creamy yogurt with an aromatic twist.
Open in the appPer serving
- Calories
- 227 kcal
- Protein
- 18.8 g
- Carbohydrates
- 27.9 g
- Fat
- 6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt150 g
- Peach1
- Thyme1 g
- Almonds10 g
- Honey1 teaspoon
Contains: lactose, nuts,
In season: June – September
Method
- Toast the almonds in a dry small pan over medium heat for 3 minutes, shaking often, until lightly golden and fragrant; let them cool slightly and chop them roughly.
- Meanwhile wash the peach, remove the stone and cut it into roughly 1 cm cubes, peeled or not.
- Toss the peach with the honey and the thyme leaves stripped from the sprigs.
- Spoon the Greek yoghurt into a bowl, add the peach with its juices and finish with the almonds.
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