Per serving
- Calories
- 212 kcal
- Protein
- 17.3 g
- Carbohydrates
- 27 g
- Fat
- 5.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt150 g
- Kiwi2
- Limeto taste
- Desiccated coconut6 g
Contains: lactose,
In season: November – April
Method
- Peel the kiwis with a peeler or small knife and cut them into roughly 1 cm cubes.
- Wash and dry the lime.
- Spoon the Greek yoghurt into a bowl, add the kiwi, grate over the lime zest (only the green part) and finish with the desiccated coconut.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.