Greek yogurt with kiwi and chopped hazelnuts
Greek yogurt with diced kiwi and toasted hazelnuts.
Open in the appPer serving
- Calories
- 193 kcal
- Protein
- 17.6 g
- Carbohydrates
- 17.2 g
- Fat
- 7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt150 g
- Kiwi1
- Hazelnuts10 g
Contains: lactose, nuts,
In season: November – March
Method
- Peel the kiwi with a peeler, remove the hard tip and cut it into cubes of about 1 cm.
- Roughly chop the hazelnuts with a knife.
- Spoon the Greek yoghurt into a bowl and add the kiwi and hazelnuts.
This recipe, sized for you
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