Greek yogurt with honey, walnuts and dried figs
Athens' simplest breakfast, creamy and crunchy.
Open in the appPer serving
- Calories
- 328 kcal
- Protein
- 22.8 g
- Carbohydrates
- 32.2 g
- Fat
- 13.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%200 g
- Honey2 teaspoons
- Walnuts15 g
- Dried figs2
Contains: lactose, nuts,
Method
- Spoon the Greek yoghurt into a bowl and smooth it with the back of the spoon.
- Break the walnuts up with your hands and cut the dried figs into small pieces, removing the hard stalk.
- Scatter the walnuts and figs over the yoghurt and finish with a drizzle of honey.
This recipe, sized for you
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