Greek yogurt with melon, mint and pistachios
Fresh as a summer morning: diced melon, mint and pistachios.
Open in the appPer serving
- Calories
- 276 kcal
- Protein
- 21.1 g
- Carbohydrates
- 30.5 g
- Fat
- 9.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%170 g
- Melon200 g
- Pistachios12 g
- Honey5 g
- Mintto taste
Contains: lactose, nuts,
In season: June – August
Method
- Remove the rind and seeds from the melon and cut the flesh into cubes of about 1.5 cm.
- Roughly chop the pistachios with a knife; rinse and dry the mint and tear the leaves.
- Spoon the Greek yogurt into a bowl and add the melon.
- Finish with the pistachios, a drizzle of honey and the mint.
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