Greek yogurt with peaches, cinnamon and toasted almonds

Ingredients

For 1 serving

• Greek yogurt 2%170 g
• Peach1
• Almonds12 g
• Cinnamonto taste
• Rolled oats15 g

Contains: gluten, lactose, nuts,

In season: June – September

Method

1. Toast the almonds in a dry non-stick pan over medium heat for 3–4 minutes, shaking often, until lightly golden and fragrant; let them cool a little on a board and chop them roughly.
2. Meanwhile wash the peach, halve it, remove the stone and cut it into roughly 1 cm cubes.
3. Spoon the Greek yogurt into a bowl and stir in the oats.
4. Add the peach and almonds and dust with a pinch of cinnamon.