Greek yogurt with grapes, toasted sesame and honey
Sweet grapes and toasted sesame: simple and surprising.
Open in the appPer serving
- Calories
- 372 kcal
- Protein
- 24.8 g
- Carbohydrates
- 50.8 g
- Fat
- 9.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%200 g
- Grapes120 g
- Sesame seeds8 g
- Honey1 teaspoon
- Rolled oats20 g
Contains: gluten, lactose, sesame,
In season: August – October
Method
- Toast the sesame seeds and oats in a small dry pan over medium heat for 2 minutes, stirring constantly, until the sesame is golden and starts to pop; tip onto a plate.
- Wash the grapes, pull them off the stalks and halve them, removing any seeds.
- Spoon the Greek yoghurt into a bowl and add the grapes.
- Finish with the sesame, oats and a drizzle of honey.
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