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Greek yogurt with fresh plums and muesli

Juicy late-summer plums with crunchy muesli.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Greek yogurt with fresh plums and muesli

Per serving

Calories
296 kcal
Protein
20.7 g
Carbohydrates
47.9 g
Fat
3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt170 g
  • Plums2
  • Muesli35 g

Contains: gluten, lactose, nuts,

In season: July – September

Method

  1. Wash the plums, split them in half along the groove, remove the stone and cut each half into 2–3 wedges.
  2. Spoon the Greek yogurt into a bowl.
  3. Top with the plums and the muesli, added at the last moment so it stays crunchy.

This recipe, sized for you

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