Greek yogurt with fresh figs, walnuts and honey
The classic late-summer trio, ready in three minutes.
Open in the appPer serving
- Calories
- 397 kcal
- Protein
- 24.8 g
- Carbohydrates
- 49.5 g
- Fat
- 13.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%200 g
- Figs2
- Walnuts12 g
- Honey1 teaspoon
- Italian rusks2
Contains: gluten, lactose, nuts,
In season: August – October
Method
- Wash the figs, remove the stems and cut them into quarters.
- Spoon the Greek yoghurt into a bowl and arrange the figs on top.
- Crumble the walnuts over by hand and finish with a drizzle of honey.
- Serve with the rusks, for dipping or on the side.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.