Greek yogurt with figs, walnuts and honey
Late summer in a bowl: ripe figs, crunchy walnuts and honey.
Open in the appPer serving
- Calories
- 352 kcal
- Protein
- 21.5 g
- Carbohydrates
- 42.6 g
- Fat
- 12.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%170 g
- Figs100 g
- Walnuts12 g
- Honey6 g
- Rolled oats15 g
Contains: gluten, lactose, nuts,
In season: August – September
Method
- Spoon the Greek yogurt into a bowl and stir in the oats.
- Rinse the figs, pat them dry, remove the stalk and cut them lengthways into wedges.
- Break the walnuts into pieces with your hands or a knife.
- Arrange the figs and walnuts on the yogurt and finish with a drizzle of honey.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.