Per serving
- Calories
- 206 kcal
- Protein
- 17.3 g
- Carbohydrates
- 20.8 g
- Fat
- 7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%150 g
- Dried apricots3
- Almonds8 g
Contains: lactose, nuts, sulphites,
Method
- Cut the dried apricots into thin strips with a knife or scissors.
- Roughly chop the almonds.
- Spoon the Greek yoghurt into a small bowl and top with the apricots and almonds.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.