skish

Greek yogurt with grapes and walnuts

The taste of harvest time, fresh and crunchy.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt with grapes and walnuts

Per serving

Calories
196 kcal
Protein
17.1 g
Carbohydrates
21 g
Fat
5.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt150 g
  • Grapes80 g
  • Walnuts8 g

Contains: lactose, nuts,

In season: August – October

Method

  1. Wash the grapes, pick them off the bunch and halve them, removing any seeds.
  2. Roughly chop the walnuts with a knife.
  3. Spoon the Greek yoghurt into a small bowl and top with the grapes and walnuts.

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