Per serving
- Calories
- 218 kcal
- Protein
- 14.4 g
- Carbohydrates
- 25.2 g
- Fat
- 7.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%125 g
- Figs2
- Walnuts8 g
- Cinnamonto taste
Contains: lactose, nuts,
In season: August – September
Method
- Gently wash the figs, pat them dry, remove the stalks and cut them into quarters without peeling.
- Break the walnuts into pieces with your hands.
- Spoon the Greek yoghurt into a bowl, arrange the figs on top, add the walnuts and finish with a dusting of cinnamon.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.