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Greek yogurt with dates and tahini

Date sweetness and silky tahini.

  • 5 min
  • 1 serving
  • Vegetarian
  • Middle Eastern cuisine
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Greek yogurt with dates and tahini

Per serving

Calories
257 kcal
Protein
17.2 g
Carbohydrates
42.7 g
Fat
3.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt150 g
  • Medjool dates2
  • Tahini6 g
  • Cinnamonto taste

Contains: lactose, sesame,

Method

  1. Slit the dates lengthways, remove the stones and chop them into small pieces.
  2. Spoon the Greek yoghurt into a bowl and add the dates.
  3. Stir the tahini in its jar (the oil tends to separate), drizzle it over and finish with a dusting of cinnamon.

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