Greek yogurt with Concord-type grapes and walnuts
Greek yogurt with halved uva fragola grapes and walnuts.
Open in the appPer serving
- Calories
- 210 kcal
- Protein
- 16.6 g
- Carbohydrates
- 19.7 g
- Fat
- 8.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%150 g
- Grapes70 g
- Walnuts8 g
Contains: lactose, nuts,
In season: September – October
Method
- Wash the grapes, pick them off the stalk, halve them and remove the pips with the tip of a small knife.
- Break the walnuts into pieces with your hands.
- Spoon the Greek yoghurt into a bowl and add the grapes and walnuts.
This recipe, sized for you
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