Greek yogurt with clementines, cocoa and hazelnuts
Clementine segments, a dusting of cocoa and toasted hazelnuts.
Open in the appPer serving
- Calories
- 333 kcal
- Protein
- 22.5 g
- Carbohydrates
- 38.4 g
- Fat
- 12.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%170 g
- Clementine2
- Unsweetened cocoa powder3 g
- Hazelnuts12 g
- Rolled oats15 g
Contains: gluten, lactose, nuts,
In season: November – February
Method
- Peel the clementines, pull off the thicker white threads and separate them into segments.
- Roughly chop the hazelnuts with a knife.
- Mix the Greek yogurt with the cocoa until evenly coloured and spoon it into a bowl with the oats.
- Top with the clementines and hazelnuts.
This recipe, sized for you
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