Per serving
- Calories
- 186 kcal
- Protein
- 16.2 g
- Carbohydrates
- 23.7 g
- Fat
- 3.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Coconut oil3 g
- Banana80 g
- Cinnamonto taste
- Nonfat Greek yogurt150 g
Contains: lactose,
Method
- Peel the banana and cut it slightly on the diagonal into rounds about 1.5 cm thick.
- Heat the coconut oil in a non-stick pan over a medium heat, add the banana slices and dust them with cinnamon.
- Cook for 2 minutes per side, turning them with a fork, until golden and caramelised on the outside but still firm.
- Spoon the Greek yoghurt into a small bowl and arrange the hot banana on top.
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