skish
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Greek yogurt with chopped prunes

Greek yogurt with snipped prunes and cinnamon.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt with chopped prunes

Per serving

Calories
180 kcal
Protein
16.1 g
Carbohydrates
29.7 g
Fat
0.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt150 g
  • Prunes4
  • Cinnamonto taste

Contains: lactose,

Method

  1. Remove any stones from the prunes and chop them into small pieces with a knife or kitchen scissors.
  2. Stir them into the Greek yoghurt in a bowl.
  3. Finish with a pinch of cinnamon.

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