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Greek yogurt with blackberries and thyme

Greek yogurt with late-summer blackberries and a few thyme leaves.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt with blackberries and thyme

Per serving

Calories
159 kcal
Protein
16.1 g
Carbohydrates
17.7 g
Fat
3.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%150 g
  • Blackberries80 g
  • Honey5 g
  • Thymeto taste

Contains: lactose,

In season: August – September

Method

  1. Rinse the blackberries gently in a sieve under a trickle of cold water and let them dry on kitchen paper: they're fragile, so don't rub them.
  2. Spoon the Greek yoghurt into a bowl and arrange the blackberries on top.
  3. Finish with a drizzle of honey and a few thyme leaves.

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