Greek yogurt with apricots, honey and toasted oats

Name: Greek yogurt with apricots, honey and toasted oats
Prep time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Italian
Ingredients: 170 g Greek yogurt 2%; 3 Apricots; 25 g Rolled oats; 6 g Honey

Fresh apricots and pan-toasted oats for a crunchy note.

8 min
1 serving
Vegetarian
Italian cuisine

Open in the app

Per serving

Calories: 287 kcal
Protein: 21.7 g
Carbohydrates: 40.2 g
Fat: 5.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

Greek yogurt 2%170 g
Apricots3
Rolled oats25 g
Honey6 g

Contains: gluten, lactose,

In season: June – July

Method

Toast the oats in a dry non-stick pan over medium heat for about 3 minutes, stirring often, until golden and smelling of biscuits; tip them onto a plate so they stop browning.
Meanwhile wash the apricots, halve them, remove the stone and cut each half into 2–3 wedges.
Spoon the Greek yogurt into a bowl and arrange the apricots on top.
Finish with the still-crunchy toasted oats and a drizzle of honey.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App Store Get it on Google Play

Per serving

Ingredients

Method

This recipe, sized for you

More recipes: Breakfast

Greek yogurt with balsamic strawberries and almonds

Greek yogurt with berries and honey

Greek yogurt with blueberries, peach and pumpkin seeds

Greek yogurt with boiled chestnuts, cocoa and honey