Greek yogurt with balsamic strawberries and almonds

Name: Greek yogurt with balsamic strawberries and almonds
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 170 g Greek yogurt 2%; 150 g Strawberries; 5 ml Balsamic vinegar; 12 g Almonds; 15 g Rolled oats

Strawberries marinated with a few drops of balsamic vinegar, a classic Emilian pairing.

10 min
1 serving
Vegetarian
Italian cuisine

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Per serving

Calories: 303 kcal
Protein: 22.5 g
Carbohydrates: 31.9 g
Fat: 10.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

Greek yogurt 2%170 g
Strawberries150 g
Balsamic vinegar5 ml
Almonds12 g
Rolled oats15 g

Contains: gluten, lactose, nuts, sulphites,

In season: April – June

Method

Wash the strawberries before hulling, pat dry, remove the green tops and halve them, or quarter them if large.
Put them in a small bowl with the balsamic vinegar, stir gently and leave for 5 minutes, until they release a little juice.
Meanwhile slice the almonds into flakes or chop them roughly.
Spoon the Greek yogurt into a bowl with the oats, add the strawberries with their juice and finish with the almonds.

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Per serving

Ingredients

Method

This recipe, sized for you

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