Greek yogurt with boiled chestnuts, cocoa and honey

Ingredients

For 1 serving

• Greek yogurt 2%170 g
• Dried chestnuts30 g
• Unsweetened cocoa powder3 g
• Honey6 g

Contains: lactose,

In season: October – December

Method

1. The evening before, soak the dried chestnuts in plenty of cold water.
2. Drain and rinse them, and pick out any bits of skin left in the folds with the tip of a knife.
3. Put them in a small pan, cover with cold water, bring to the boil and simmer over low heat with the lid ajar for 40–45 minutes, until they crush easily with a fork.
4. Drain them, let them cool for a few minutes and crumble them roughly with your fingers.
5. Spoon the Greek yogurt into a bowl, add the chestnuts, dust with sifted cocoa and finish with a drizzle of honey.