Greek yogurt with berries and honey

Name: Greek yogurt with berries and honey
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 200 g Greek yogurt 2%; 60 g Blueberries; 80 g Strawberries; 1 tablespoon Honey; 20 g Rolled oats

Creamy, refreshing and high in protein.

5 min
1 serving
Vegetarian
Italian cuisine

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Per serving

Calories: 345 kcal
Protein: 23.6 g
Carbohydrates: 53.6 g
Fat: 5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

Greek yogurt 2%200 g
Blueberries60 g
Strawberries80 g
Honey1 tablespoon
Rolled oats20 g

Contains: gluten, lactose,

In season: June – September

Method

Rinse the blueberries and strawberries in a colander under cold water and pat them dry gently with kitchen paper; hull the strawberries and halve or quarter them if large.
Spoon the Greek yoghurt into a bowl and smooth it with the back of the spoon.
Arrange the blueberries and strawberries on top, sprinkle with the oats and finish with a drizzle of honey.

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Per serving

Ingredients

Method

This recipe, sized for you

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