Greek yogurt parfait with peaches and granola
Layers of yogurt, fresh fruit and crunch.
Open in the appPer serving
- Calories
- 211 kcal
- Protein
- 18 g
- Carbohydrates
- 29.2 g
- Fat
- 3.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt150 g
- Peach1
- Granola10 g
- Honey5 g
Contains: gluten, lactose, nuts,
In season: June – September
Method
- Wash the peach, remove the stone and cut it into roughly 1 cm dice, leaving the skin on if it is thin.
- In a glass layer the Greek yoghurt, the peach and the granola, finishing with some fruit and granola on top.
- Drizzle with honey and serve straight away, so the granola stays crunchy.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.