Greek yogurt with dried figs and toasted walnuts

Name: Greek yogurt with dried figs and toasted walnuts
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Greek
Ingredients: 150 g Greek yogurt 2%; 2 Dried figs; 5 g Walnuts; 1 pinch Cinnamon

Simple, creamy and full of flavour.

5 min
1 serving
Vegetarian
Greek cuisine

Open in the app

Per serving

Calories: 184 kcal
Protein: 16.2 g
Carbohydrates: 17.3 g
Fat: 6.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

Greek yogurt 2%150 g
Dried figs2
Walnuts5 g
Cinnamon1 pinch

Contains: lactose, nuts,

Method

Toast the walnuts in a dry small pan over medium heat for 2–3 minutes, stirring, until fragrant and lightly golden; let them cool slightly and chop roughly.
Remove the tough stalk from the dried figs and cut them into small pieces.
Spoon the Greek yoghurt into a bowl and top with the figs, the walnuts and a pinch of cinnamon.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App Store Get it on Google Play

Per serving

Ingredients

Method

This recipe, sized for you

More recipes: Desserts

Greek yogurt with honey-sautéed pear and walnuts

Greek yogurt with orange-stewed prunes

Greek yogurt with toasted sesame and thyme honey

Greek yogurt with warm blueberry compote and almonds