Greek yogurt stracciatella semifreddo

Ingredients

For 1 serving

• Greek yogurt 2%120 g
• Dark chocolate 70%10 g
• Honey8 g
• Vanilla extract1 pinch

Contains: lactose,

Method

1. In a bowl, mix the Greek yogurt with the honey and vanilla extract; keep it in the fridge, as it needs to be very cold.
2. Chop the dark chocolate and melt it in a small bowl set over a pan of barely simmering water on low heat for 2–3 minutes, stirring, until smooth.
3. Pour the chocolate in a thin stream into the cold yogurt while stirring: the cold sets it and breaks it into flakes.
4. Line a small mould with cling film, so the semifreddo turns out easily, pour in the mixture and freeze for 3 hours.
5. Leave to soften for 10 minutes at room temperature before serving.