Greek yogurt with honey-sautéed pear and walnuts
Pear sautéed with honey and cinnamon, served warm over yogurt.
Open in the appPer serving
- Calories
- 200 kcal
- Protein
- 16.5 g
- Carbohydrates
- 25.5 g
- Fat
- 4.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt150 g
- Pear0.5
- Honey1 teaspoon
- Walnuts6 g
- Cinnamonto taste
Contains: lactose, nuts,
In season: September – February
Method
- Wash the half pear, core it and cut it into cubes of about 1.5 cm, leaving the skin on.
- Heat a non-stick pan over a medium heat, add the pear, honey and a pinch of cinnamon and sauté for 4 minutes, stirring often, until soft and lightly caramelised at the edges.
- Spoon the Greek yoghurt into a bowl, top with the warm pear and its juices and finish with the walnuts broken up by hand.
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