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Greek yogurt chia pudding with cherries and almonds

A thick yogurt and chia pudding with fresh cherries.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt chia pudding with cherries and almonds

Per serving

Calories
307 kcal
Protein
20 g
Carbohydrates
32.8 g
Fat
12.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chia seeds15 g
  • Greek yogurt 2%120 g
  • Reduced-fat milk80 ml
  • Cherries100 g
  • Almonds8 g

Contains: lactose, nuts,

In season: May – July

Method

  1. The evening before, mix the Greek yogurt with the milk in a jar until smooth, then add the chia seeds; stir again after 5 minutes.
  2. Close and leave in the fridge overnight.
  3. In the morning wash the cherries, remove the stalks, score them all the way round, twist the halves apart and remove the stone; roughly chop the almonds.
  4. Stir the pudding, spoon it into a bowl and top with the cherries and almonds.

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