Greek yogurt and apricot ice pop
A creamy ice pop of Greek yogurt and blended apricots.
Open in the appPer serving
- Calories
- 142 kcal
- Protein
- 12.9 g
- Carbohydrates
- 18.3 g
- Fat
- 2.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%120 g
- Apricots2
- Honey1 teaspoon
Contains: lactose,
In season: June – July
Method
- Wash the apricots, split them and remove the stones; blend them with the honey until you have a smooth purée.
- Put the Greek yoghurt in a bowl, add the purée and stir just two or three times with a spoon, so orange ripples remain.
- Fill the ice lolly moulds, tap them on the worktop to knock out air bubbles, insert the sticks and freeze for 4 hours, until completely solid. To unmould, run the moulds under warm water for a few seconds.
This recipe, sized for you
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