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Greek yogurt and peach mug cake

A soft summer mug cake with Greek yogurt and diced peach.

  • 6 min
  • 1 serving
  • Vegetarian
  • American cuisine
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Greek yogurt and peach mug cake

Per serving

Calories
253 kcal
Protein
15.5 g
Carbohydrates
35.8 g
Fat
5.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt60 g
  • Eggs1
  • All-purpose flour25 g
  • Sugar8 g
  • Peach60 g
  • Baking powder2 g

Contains: gluten, lactose, eggs,

In season: June – September

Method

  1. Wash the peach, remove the stone and cut it into small cubes, about half a centimetre.
  2. In a large microwave-safe mug beat the egg, Greek yoghurt and sugar with a fork.
  3. Stir in the flour and baking powder until there are no lumps, then fold in the peach.
  4. Microwave at 800 W for about 2 minutes, until the cake has risen and is firm in the centre.
  5. Let it cool for 1 minute before eating.

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