skish
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Greek yogurt bark with strawberries and redcurrants

A frozen sheet of Greek yogurt with red fruit, broken by hand.

  • 10 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt bark with strawberries and redcurrants

Per serving

Calories
231 kcal
Protein
22.5 g
Carbohydrates
21.4 g
Fat
7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%200 g
  • Strawberries50 g
  • Redcurrants30 g
  • Pumpkin seeds6 g
  • Honey6 g

Contains: lactose,

In season: May – July

Method

  1. Line a tray that fits in your freezer with baking paper and mix the Greek yogurt with the honey.
  2. Spread the yogurt over the tray with a spatula in a layer about 1 cm thick.
  3. Wash and hull the strawberries and slice them; strip the redcurrants from their stalks with a fork. Scatter the fruit and pumpkin seeds over the yogurt, pressing in lightly.
  4. Freeze for 2 hours, until the slab is hard, then break it into irregular pieces and serve straight away.

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